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Academic Committee mueas

ACADEMIC COMMITTEE OF THE MASTER'S DEGREE IN FOOD SCIENCE AND NUTRITION

Members: Rosario Ferrer Cascales (president), Natalia Albaladejo Blázquez, Eva Mª Gabaldón Bravo (secretary), Ana Mª Santos Ruiz, Daniel Ruiz Fernández, Alejandro Ruiz Soler, Álvaro Prieto Seva, Sonia Sánchez Céspedes.

Capacities:

  • Globally monitoring the degree.
  • Selecting and assessing students in the pre-registration stage, according to a pre-established procedure.
  • Resolving conflicts.
  • Channeling student proposals and notifying the competent bodies in order to improve teaching qualitly at the Centre.
  • Proposing an assessment system and raising proposals to the Director of the Centre so that this Committee can adopt decisions to improve the quality of the corresponding undergraduate degree, increase the number of graduates, reduce the amount of drop-outs and boost efficiency rates as envisaged in Appendix I of Royal Decree 1393 / 2007.
  • Developing an annual quality assessment report, as well as monitoring improvement measures timely.
  • Ensuring quality and scientific integrity of the Master's degrees and their improvement.

 

 

 

    Faculty of Health Sciences


    Universidad de Alicante
    Carretera de San Vicente del Raspeig s/n
    03690 San Vicente del Raspeig
    Alicante (Spain)

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